Molecular Formula | C11H13NO7 |
Molar Mass | 271.22 |
Density | 1.597±0.06 g/cm3(Predicted) |
Melting Point | 160 °C |
Boling Point | 523.2±50.0 °C(Predicted) |
Solubility | Soluble in methanol |
Appearance | Morphological Solid |
Color | White to Pale Yellow |
BRN | 90066 |
pKa | 12.67±0.70(Predicted) |
Storage Condition | Inert atmosphere,Store in freezer, under -20°C |
Stability | Freezer |
Sensitive | Easily absorbing moisture |
MDL | MFCD00047519 |
Use | For scientific research only, not for other purposes. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
WGK Germany | 3 |
FLUKA BRAND F CODES | 3-10-21 |
HS Code | 29400090 |
Reference Show more | 1. Tang Yong, Ding Honghao, Cai Jun. Optimization of fermentation process for producing xylosidase by Aspergillus niger [J]. Food Science, 2020(10). 2. [IF = 9.381] Ang-Xin Song et al."Mechanistic insights into the structure-dependent and strain-specific utilization of wheat arabinoxylan by bificbacterium longum." Carbohyd Polym. 2020 Dec;249:116886 3. [IF = 3.493] Jie Zhang et al."Exploring the catalytic mechanism of a novel β-glucosidase BGL0224 from oenoccus oenib SD-2a, spectroscopic and molecular simulation."Enzyme Microb Tech. 2021 Aug;148:109814 4. [IF=5.64] Xingyu Zhai et al."Structure and Function Insight of the α-Glucosidase QsGH13 From Qipengyuania seohaensis sp. SW-135.."Front Microbiol. 2022 Mar;13:849585-849585 5. [IF=5.275] Fenghua Wang et al."Insights into the mechanism for the high-alkaline activity of a novel GH43 β-xylosidase from Bacillus clausii with a promising application to produce xylose."BIOORGANIC CHEMISTRY. 2022 Sep;126:105887 |